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Special Lunch Boxes to Go

Buffet Lunch Box

11.00

Any choice from the buffet vegetable or meat naa, rice 

Vegetarian Lunch Box

8.00

Two fresh vegetables of the day, lentil dal, naan and rice. Please call the restaurant for more information. 

Tandoori Lunch Box

9.00

Tandoori chicken fresh, vegetable of the day, naan and rice. Please call the restaurant for more information. 

Chicken Lunch Box

9.00

Chicken of the day, fresh vegetable of the day, naan and rice. Please call the restaurant for more information. 

Lamb / Goat Lunch Box

10.00

Lamb / goat of the day fresh, vegetable of the day, naan and rice. Please call the restaurant for more information. 

Seafood Lunch Box

11.00

Fish or shrimp curry, fresh vegetable of the day, naan and rice. Please call the restaurant for more information.

Namaste Special

Namaste Special

18.00

Your choice of one appetizer and one entree.

Appetizer

Vegetable Samosa

6.00

Seasoned potatoes mixed with green peas, and spices wrapped in a crispy pastry 

Aloo Tikka Chaat

6.00

Aloo tikka served with chutney and chickpeas. 

Chicken Samosa

7.00

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry. 

Stuffed Paneer Pakoras

8.00

Homemade cheese stuffed with mixture of delicious spiced potato and mint. 

Stuffed Paneer Pakoras

8.00

Homemade cheese stuffed with mixture of delicious spiced potato and mint. 

Chicken Sheesh Kabab

8.00

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer. 

Tandoori Mushrooms

8.00

Marinated mushrooms in sour cream and spices. 

Fried Calamari

9.00

Served with ginger and garlic. 

Shrimp Bhuna

9.00

Shrimp cooked with fresh herbs and spices. 

Tawa Fish

10.00

Small pieces of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor. 

Vegetable Pakoras

6.00

Battered fried assorted vegetable fritters with spices. 

Bhel Poori

6.00

Puffed rice, onion and tomato tossed with fresh herbs, tamarind and mint chutneys. 

Samosa Chaat

7.00

Samosa served with chutney and chickpeas. 

Chicken Pakora Boneless

8.00

Mildly spiced chicken fritters. 

Gobhi Manchurian

8.00

Crispy cauliflower toasted in garlic, ginger and tomato sauce. 

Tandoori Wings

9.00

Chicken wings marinated in a spiced yogurt grilled in tandoor. 

Fried Crab Cake

9.00

Crab meat served with ginger and garlic sauce. 

Pattharka Gosht

10.00

Thin slices of lamb marinated in yogurt and house spices.

Soups and Salads

Mulligatawny Soup

6.00

With chicken or vegetables. 

Garden Green Salad

6.00

Green salad, cucumber, tomatoes and in-house dressing. 

Tandoori Chicken Salad

7.00

Slices of chicken breast and cucumber, tomatoes with green salad. 

Tomato Soup or Tomato Coconut

6.00

A refreshing mix of creamy tomato sauce, coconut cream and saffron seasoning. 

Beet Salad

7.00

Roasted beets, goat cheese and toasted almonds over mesclun greens.

Clay Oven Specialties

Lamb Chops

24.00

Rack of lamb marinated in fresh ginger juice, yogurt and spices complemented with fried potatoes. Served with rice. 

Salmon Tikka

20.00

Generous portions of fresh salmon in exquisite herbs and spices. Served with rice. 

Boti Kebab

19.00

Portions of tender lamb cooked to a traditional perfection 

Lamb Sheesh Kabab

17.00

Minced lamb seasoned with spices and rolled on skewer. Served with rice. 

Tandoori Whole Fish

17.00

Whole trout broiled in clay over and served with vegetables. Served with rice. 

Tandoori Chicken Tikka

14.00

Chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in clay oven. Served with rice. 

Tandoori Paneer Tikka

14.00

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven. Served with rice. 

Tandoori Prawns

23.00

Jumbo shrimp rubbed in mild spices and cooked to perfection. Served with rice. 

Tandoori Mixed Grill

21.00

A presentation of delicacies cooked in a clay oven. Served with rice. 

Tandoori Fish Tikka

17.00

Cubes of fish fillet marinated in fresh herbs and ginger skewered and grilled together 

Herayali Kabab

14.00

Boneless chicken breast with mint, green chili, cilantro and garlic. Served with rice. 

Tandoori Chicken

14.00

Chicken immersed in yogurt and mild spices cooked in clay oven. Served with rice. 

Tandoori Malai Kabab

14.00

Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven. Served with rice. 

Tandoori Mixed Vegetables

13.00

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven. Served with rice.

Chicken Specialties

Chicken Tikka Masala

14.00

Broiled chicken tikka in mild creamy tomato sauce. Served with rice. 

Chicken Shahi Korma

14.00

Boneless chicken cooked in a creamy almond sauce. Served with rice. 

Chicken Saag

14.00

Chicken with fresh spinach cooked with onions and tomatoes. Served with rice. 

Chicken Curry

14.00

Fresh ginger and onion in a tomato gravy. Served with rice. 

Coconut Chicken

14.00

Chicken cooked in dry spices and grated coconut. Served with rice. 

Bajasthani Hara Maas

14.00

Chicken simmered in a fresh ginger, red chili and cilantro sauce. Served with rice. Spicy. 

Chicken Makhani

14.00

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Served with rice. 

Kerala Pepper Chicken

14.00

Chicken sauteed in black pepper and lemon juice in a rich gravy. Served with rice. Spicy. 

Chicken Jalfrazee

14.00

Stir fried chicken with vegetable in a tangy sauce. Served with rice. 

Chicken Vindaloo

14.00

Chicken in a fiery and tangy sauce. Served with rice. Spicy. 

Chicken Kadai

14.00

Chicken cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Seafood Special

Shrimp Curry

16.00

Authentic homemade flavor sauce. Served with rice. 

Shrimp Vindaloo

16.00

Shrimp in a fiery and tangy sauce. Served with rice. Spicy. 

Shrimp Jalfrazee

16.00

Shrimp stir fried with fresh vegetable in a sweet and sour sauce. Served with rice. 

Shrimp Korma

16.00

Cooked in creamy almond sauce. Served with rice. 

Kerala Pepper Shrimp

16.00

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Served with rice. 

Tandoori Shrimp Masalad

23.00

Tandoori shrimp simmered in a silky sauce with Indian herbs. Served with rice. 

Shrimp Saag

16.00

Shrimp sauteed with fresh spinach, onion and tomatoes. Served with rice. 

Coconut Fish Curry or Shrimp Curry

16.00

Fresh fillets of catfish made in fresh coconut milk and onions. Served with rice. 

Kadai Shrimp

16.00

Shrimp cooked with tomatoes, onions and fresh assorted veggies. Served with rice. 

Crab Meat or Lobster Met Tikka Masala

19.00

Cooked in a mild creamy tomato sauce. Served with rice.

Vegetarian Specialties

Mixed Vegetable Curry (Vegan)

12.00

Fresh vegetable cooked in onion and tomato gravy with Indian herbs. With rice. Vegan. 

Saag Mushroom

12.00

Homemade mushroom cooked with fresh spinach, onions, tomatoes and mild spices. With rice. 

Channa Saag

12.00

Homemade chickpeas with fresh spinach and spices. With rice. 

Aloo Gobhi (Vegan)

12.00

Cauliflower coupled with potatoes cooked with fresh ginger and onions. With rice. Vegan. 

Malai Kofta

12.00

Vegetable dumpling in a light vegetable sauce. With rice. 

Vegetable Jalfrazee (Vegan)

12.00

Stir fried assorted vegetables prepared in a tangy sauce. With rice. Vegan. 

Baby Eggplant Masala

12.00

Whole baby eggplant roasted with spices and simmered in a sesame coconut sauce. With rice. 

Vegetable Korma

12.00

Assorted fresh vegetables simmered in a rich korma sauce. With rice. 

Shahi Paneer

12.00

Paneer cubes cooked in a rich and creamy almond sauce. With rice. 

Daal Makhni

12.00

Black lentils and kidney beans cooked with spices and tomatoes. With rice. 

Daal Saag (Vegan)

12.00

Lentils cooked with fresh spinach and spices. With rice. Vegan. 

Yellow Daal (Vegan)

12.00

Yellow lentils blended with herbs and spices. With rice. Vegan. 

Eggplant Bharta

12.00

Roasted eggplant pulp sauteed with tomatoes and spices. With rice. 

Paneer Makhni

12.00

Cubes of cheese cooked in a rich tomato sauce. With rice. 

Mutter Paneer

12.00

Cubes of paneer cooked with fresh greens peas in a rich sauce. With rice. 

Saag Paneer

12.00

Homemade cheese cooked with fresh spinach, onions, tomatoes and mild spices. With rice. 

Channa Masala (Vegan)

12.00

Cooked in onion and tomato sauce. Served with rice. Vegan. 

Okra Masala (Vegan)

12.00

Fresh stir fried okra cooked with tomatoes and spices. With rice. Vegan. $12.00

Indo Chinese

Chilli Paneer

15.00

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce. Served with rice. 

Chilli Fish

16.00

Fish fritters sauteed with bell peppers and onion cooked in spices. Served with rice. 

Chilli Chicken

15.00

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chilli sauce. Served with rice. 

Chilli Shrimp

16.00

Shrimp with bell peppers and onions cooked in a spicy chilli sauce. Served with rice. Spicy.

Biryani

Vegetable Biryani

12.00

Basmati rice with assorted vegetables cooked with mild spices. Served with raita. 

Lamb / Goat Biryani

14.00

Basmati rice and lamb cooked with herbs and spices. Served with raita. 

Namaste Mixed Special Biryani

15.00

Basmati rice flavored with shrimp, lamb, boat and pieces of chicken in a delicate blend of spices. Served with raita 

Chicken Biryani

13.00

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. 

Shrimp Biryani

14.00

Jumbo shrimps and basmati rice cooked with aromatic spices. Served with raita.

Lamb and Goat Specialties

Lamb / Goat Curry

15.00

Classical northern India dish. Lamb / goat slowly cooked in a curry. Served with rice. 

Andhra Lamb or Goat Curry

15.00

Lamb / goat cooked in hot spices. Served with rice. Spicy. 

Lamb / Goat Rogan Josh

15.00

Lamb / goat stewed in blend of light spices. Served with rice. 

Lamb / Goat Masala

15.00

Lamb / goatsimmered in a silky sauce with Indian herbs. Served with rice. 

Lamb / Goat Korma

15.00

Cooked in creamy almond cream sauce. Served with rice. 

Jaipuri Lal Maas Lamb / Goat

15.00

Lamb / goat dish from rajastan and one of the spiciest dishes. Served with rice. 

Lamb / Goat Vindaloo

15.00

Lamb / goat in a fiery and tangy sauce. Served with rice. Spicy. 

New

Lamb or Goat Tikka Masala

15.00

Lamb / goat cooked in a mild and creamy tomato sauce. Served with rice. 

Lamb / Goat Kadai

15.00

Lamb / goat cooked with tomatoes, onions and fresh assorted vegetables. Served with rice. 

Coconut Lamb / Goat

15.00

Lamb / goat cooked in dry spices and grated coconut. Served with rice.

Dessert

Gulab Jamun (Two Pieces)

4.00

Cheese rounds dipped in honey syrup 

Rasmalai

4.00

Cottage cheese in a special condensed milk flavored with rose water. 

Kheer

4.00

Indian delicacy sweet dish. Made from milk and rice, garnished with nuts. 

Carrot Halwa

4.00

Finely grated carrot with honey butter and nuts. 

Ice Cream

4.00

Malai Kulfi, Mango, Pistachio

Side Orders

Lemon Rice

4.00

Prepared with lemon juice, mustard seeds, peanuts and curry leave. 

Jeera Pulao

4.00

Saffron rice cooked with cumin seeds. 

Basmati Rice

2.00

With aromatic spices. 

Mint Chutney

4.00

Onion Relish

4.00

Papadum

4.00

Crispy Indian crackers. 

Coconut Rice

4.00

Cooked with shredded coconut. 

Mutter Pulao

4.00

Rice with cumin and green peas. 

Mango Chutney

4.00

Pieces of mango in sweet and tangy sauce. 

Tamerind Chutney

4.00

Raita

4.00

Yogurt with carrots and cucumbers. 

Mixed Pickle

4.00

Breads

Tandoori Roti

3.00

Whole wheat bread. 

Keema Naan

4.00

Bread stuffed with ground lamb. 

Laccha Paratha

4.00

Multi layered flour bread. 

Garlic Naan

3.50

Bread topped with garlic and cilantro. 

Poori

5.00

Puffed whole wheat bread. 

Namaste Bread Basket

12.00

Assorted breads from the clay oven. Choice of three bread. 

Naan

3.00

Leavened with white bread. 

Peshawari Naan

5.00

Naan stuffed with coconut, almonds and mixed dry fruits. 

Onion Kulcha

3.50

Bread topped with onions. 

Allo Paratha

3.50

Bread stuffed with potatoes. 

Cheese Naan

4.50

Bread stuffed with homemade cheese.

Beverages

Lassi

4.00

Chilled yogurt drink with mango, sweet or salty. 

Soft Drinks

2.00

Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Club Soda 

Masala Tea

2.00

Hot and Cold 

Juices

4.00

Orange, Apple, Cranberry, Sparkling Blood Orang,e Sparkling Lemonade, Fresh Mint Lemonade

Vegan Specialties

Mixed Vegetable Curry

11.00

Fresh vegetable cooked in onion and tomato gravy with Indian herbs. With rice. Vegan. 

Okra Masala

12.00

Fresh stir fried okra cooked with tomatoes and spices. With rice. Vegan. 

Vegetable Jalfrazee

11.00

Stir fried assorted vegetables prepared in a tangy sauce. With rice. Vegan. 

Daal Saag

11.00

Lentils cooked with fresh spinach and spices. With rice. Vegan. 

Channa Masala

11.00

Cooked in onion and tomato sauce. Served with rice. Vegan. 

Aloo Gobhi

12.00

Cauliflower coupled with potatoes cooked with fresh ginger and onions. With rice. Vegan. 

Yellow Daal

11.00

Yellow lentils blended with herbs and spices. With rice. Vegan.

Visit Us

Namaste Indian Restaurant
195 5th Ave. Brooklyn NY 11217

Business Hours

MON-SUN: 11:00am – 11:00pm

Contact Us

Tel. # 718-857-1951
Fax. # 718-857-1953
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