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Special Lunch Boxes to Go

  • Buffet Lunch Box

    • 11.00

    Any choice from the buffet vegetable or meat naa, rice 

  • Vegetarian Lunch Box

    • 8.00

    Two fresh vegetables of the day, lentil dal, naan and rice. Please call the restaurant for more information. 

  • Tandoori Lunch Box

    • 9.00

    Tandoori chicken fresh, vegetable of the day, naan and rice. Please call the restaurant for more information. 

  • Chicken Lunch Box

    • 9.00

    Chicken of the day, fresh vegetable of the day, naan and rice. Please call the restaurant for more information. 

  • Lamb / Goat Lunch Box

    • 10.00

    Lamb / goat of the day fresh, vegetable of the day, naan and rice. Please call the restaurant for more information. 

  • Seafood Lunch Box

    • 11.00

    Fish or shrimp curry, fresh vegetable of the day, naan and rice. Please call the restaurant for more information.

Namaste Special

  • Namaste Special

    • 18.00

    Your choice of one appetizer and one entree.

Appetizer

  • Vegetable Samosa

    • 6.00

    Seasoned potatoes mixed with green peas, and spices wrapped in a crispy pastry 

  • Aloo Tikka Chaat

    • 6.00

    Aloo tikka served with chutney and chickpeas. 

  • Chicken Samosa

    • 7.00

    Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry. 

  • Stuffed Paneer Pakoras

    • 8.00

    Homemade cheese stuffed with mixture of delicious spiced potato and mint. 

  • Stuffed Paneer Pakoras

    • 8.00

    Homemade cheese stuffed with mixture of delicious spiced potato and mint. 

  • Chicken Sheesh Kabab

    • 8.00

    Ground chicken seasoned with fresh herbs and spiced in a rolled skewer. 

  • Tandoori Mushrooms

    • 8.00

    Marinated mushrooms in sour cream and spices. 

  • Fried Calamari

    • 9.00

    Served with ginger and garlic. 

  • Shrimp Bhuna

    • 9.00

    Shrimp cooked with fresh herbs and spices. 

  • Tawa Fish

    • 10.00

    Small pieces of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor. 

  • Vegetable Pakoras

    • 6.00

    Battered fried assorted vegetable fritters with spices. 

  • Bhel Poori

    • 6.00

    Puffed rice, onion and tomato tossed with fresh herbs, tamarind and mint chutneys. 

  • Samosa Chaat

    • 7.00

    Samosa served with chutney and chickpeas. 

  • Chicken Pakora Boneless

    • 8.00

    Mildly spiced chicken fritters. 

  • Gobhi Manchurian

    • 8.00

    Crispy cauliflower toasted in garlic, ginger and tomato sauce. 

  • Tandoori Wings

    • 9.00

    Chicken wings marinated in a spiced yogurt grilled in tandoor. 

  • Fried Crab Cake

    • 9.00

    Crab meat served with ginger and garlic sauce. 

  • Pattharka Gosht

    • 10.00

    Thin slices of lamb marinated in yogurt and house spices.

Soups and Salads

  • Mulligatawny Soup

    • 6.00

    With chicken or vegetables. 

  • Garden Green Salad

    • 6.00

    Green salad, cucumber, tomatoes and in-house dressing. 

  • Tandoori Chicken Salad

    • 7.00

    Slices of chicken breast and cucumber, tomatoes with green salad. 

  • Tomato Soup or Tomato Coconut

    • 6.00

    A refreshing mix of creamy tomato sauce, coconut cream and saffron seasoning. 

  • Beet Salad

    • 7.00

    Roasted beets, goat cheese and toasted almonds over mesclun greens.

Clay Oven Specialties

  • Lamb Chops

    • 24.00

    Rack of lamb marinated in fresh ginger juice, yogurt and spices complemented with fried potatoes. Served with rice. 

  • Salmon Tikka

    • 20.00

    Generous portions of fresh salmon in exquisite herbs and spices. Served with rice. 

  • Boti Kebab

    • 19.00

    Portions of tender lamb cooked to a traditional perfection 

  • Lamb Sheesh Kabab

    • 17.00

    Minced lamb seasoned with spices and rolled on skewer. Served with rice. 

  • Tandoori Whole Fish

    • 17.00

    Whole trout broiled in clay over and served with vegetables. Served with rice. 

  • Tandoori Chicken Tikka

    • 14.00

    Chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in clay oven. Served with rice. 

  • Tandoori Paneer Tikka

    • 14.00

    Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven. Served with rice. 

  • Tandoori Prawns

    • 23.00

    Jumbo shrimp rubbed in mild spices and cooked to perfection. Served with rice. 

  • Tandoori Mixed Grill

    • 21.00

    A presentation of delicacies cooked in a clay oven. Served with rice. 

  • Tandoori Fish Tikka

    • 17.00

    Cubes of fish fillet marinated in fresh herbs and ginger skewered and grilled together 

  • Herayali Kabab

    • 14.00

    Boneless chicken breast with mint, green chili, cilantro and garlic. Served with rice. 

  • Tandoori Chicken

    • 14.00

    Chicken immersed in yogurt and mild spices cooked in clay oven. Served with rice. 

  • Tandoori Malai Kabab

    • 14.00

    Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven. Served with rice. 

  • Tandoori Mixed Vegetables

    • 13.00

    Mixed vegetables marinated in yogurt and spices and cooked in a clay oven. Served with rice.

Chicken Specialties

  • Chicken Tikka Masala

    • 14.00

    Broiled chicken tikka in mild creamy tomato sauce. Served with rice. 

  • Chicken Shahi Korma

    • 14.00

    Boneless chicken cooked in a creamy almond sauce. Served with rice. 

  • Chicken Saag

    • 14.00

    Chicken with fresh spinach cooked with onions and tomatoes. Served with rice. 

  • Chicken Curry

    • 14.00

    Fresh ginger and onion in a tomato gravy. Served with rice. 

  • Coconut Chicken

    • 14.00

    Chicken cooked in dry spices and grated coconut. Served with rice. 

  • Bajasthani Hara Maas

    • 14.00

    Chicken simmered in a fresh ginger, red chili and cilantro sauce. Served with rice. Spicy. 

  • Chicken Makhani

    • 14.00

    Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Served with rice. 

  • Kerala Pepper Chicken

    • 14.00

    Chicken sauteed in black pepper and lemon juice in a rich gravy. Served with rice. Spicy. 

  • Chicken Jalfrazee

    • 14.00

    Stir fried chicken with vegetable in a tangy sauce. Served with rice. 

  • Chicken Vindaloo

    • 14.00

    Chicken in a fiery and tangy sauce. Served with rice. Spicy. 

  • Chicken Kadai

    • 14.00

    Chicken cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Seafood Special

  • Shrimp Curry

    • 16.00

    Authentic homemade flavor sauce. Served with rice. 

  • Shrimp Vindaloo

    • 16.00

    Shrimp in a fiery and tangy sauce. Served with rice. Spicy. 

  • Shrimp Jalfrazee

    • 16.00

    Shrimp stir fried with fresh vegetable in a sweet and sour sauce. Served with rice. 

  • Shrimp Korma

    • 16.00

    Cooked in creamy almond sauce. Served with rice. 

  • Kerala Pepper Shrimp

    • 16.00

    Shrimp sauteed in black pepper and lemon juice in a rich gravy. Served with rice. 

  • Tandoori Shrimp Masalad

    • 23.00

    Tandoori shrimp simmered in a silky sauce with Indian herbs. Served with rice. 

  • Shrimp Saag

    • 16.00

    Shrimp sauteed with fresh spinach, onion and tomatoes. Served with rice. 

  • Coconut Fish Curry or Shrimp Curry

    • 16.00

    Fresh fillets of catfish made in fresh coconut milk and onions. Served with rice. 

  • Kadai Shrimp

    • 16.00

    Shrimp cooked with tomatoes, onions and fresh assorted veggies. Served with rice. 

  • Crab Meat or Lobster Met Tikka Masala

    • 19.00

    Cooked in a mild creamy tomato sauce. Served with rice.

Vegetarian Specialties

  • Mixed Vegetable Curry (Vegan)

    • 12.00

    Fresh vegetable cooked in onion and tomato gravy with Indian herbs. With rice. Vegan. 

  • Saag Mushroom

    • 12.00

    Homemade mushroom cooked with fresh spinach, onions, tomatoes and mild spices. With rice. 

  • Channa Saag

    • 12.00

    Homemade chickpeas with fresh spinach and spices. With rice. 

  • Aloo Gobhi (Vegan)

    • 12.00

    Cauliflower coupled with potatoes cooked with fresh ginger and onions. With rice. Vegan. 

  • Malai Kofta

    • 12.00

    Vegetable dumpling in a light vegetable sauce. With rice. 

  • Vegetable Jalfrazee (Vegan)

    • 12.00

    Stir fried assorted vegetables prepared in a tangy sauce. With rice. Vegan. 

  • Baby Eggplant Masala

    • 12.00

    Whole baby eggplant roasted with spices and simmered in a sesame coconut sauce. With rice. 

  • Vegetable Korma

    • 12.00

    Assorted fresh vegetables simmered in a rich korma sauce. With rice. 

  • Shahi Paneer

    • 12.00

    Paneer cubes cooked in a rich and creamy almond sauce. With rice. 

  • Daal Makhni

    • 12.00

    Black lentils and kidney beans cooked with spices and tomatoes. With rice. 

  • Daal Saag (Vegan)

    • 12.00

    Lentils cooked with fresh spinach and spices. With rice. Vegan. 

  • Yellow Daal (Vegan)

    • 12.00

    Yellow lentils blended with herbs and spices. With rice. Vegan. 

  • Eggplant Bharta

    • 12.00

    Roasted eggplant pulp sauteed with tomatoes and spices. With rice. 

  • Paneer Makhni

    • 12.00

    Cubes of cheese cooked in a rich tomato sauce. With rice. 

  • Mutter Paneer

    • 12.00

    Cubes of paneer cooked with fresh greens peas in a rich sauce. With rice. 

  • Saag Paneer

    • 12.00

    Homemade cheese cooked with fresh spinach, onions, tomatoes and mild spices. With rice. 

  • Channa Masala (Vegan)

    • 12.00

    Cooked in onion and tomato sauce. Served with rice. Vegan. 

  • Okra Masala (Vegan)

    • 12.00

    Fresh stir fried okra cooked with tomatoes and spices. With rice. Vegan. $12.00

Indo Chinese

  • Chilli Paneer

    • 15.00

    Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce. Served with rice. 

  • Chilli Fish

    • 16.00

    Fish fritters sauteed with bell peppers and onion cooked in spices. Served with rice. 

  • Chilli Chicken

    • 15.00

    Boneless chicken sauteed with bell pepper and onions cooked in a spicy chilli sauce. Served with rice. 

  • Chilli Shrimp

    • 16.00

    Shrimp with bell peppers and onions cooked in a spicy chilli sauce. Served with rice. Spicy.

Biryani

  • Vegetable Biryani

    • 12.00

    Basmati rice with assorted vegetables cooked with mild spices. Served with raita. 

  • Lamb / Goat Biryani

    • 14.00

    Basmati rice and lamb cooked with herbs and spices. Served with raita. 

  • Namaste Mixed Special Biryani

    • 15.00

    Basmati rice flavored with shrimp, lamb, boat and pieces of chicken in a delicate blend of spices. Served with raita 

  • Chicken Biryani

    • 13.00

    Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. 

  • Shrimp Biryani

    • 14.00

    Jumbo shrimps and basmati rice cooked with aromatic spices. Served with raita.

Lamb and Goat Specialties

  • Lamb / Goat Curry

    • 15.00

    Classical northern India dish. Lamb / goat slowly cooked in a curry. Served with rice. 

  • Andhra Lamb or Goat Curry

    • 15.00

    Lamb / goat cooked in hot spices. Served with rice. Spicy. 

  • Lamb / Goat Rogan Josh

    • 15.00

    Lamb / goat stewed in blend of light spices. Served with rice. 

  • Lamb / Goat Masala

    • 15.00

    Lamb / goatsimmered in a silky sauce with Indian herbs. Served with rice. 

  • Lamb / Goat Korma

    • 15.00

    Cooked in creamy almond cream sauce. Served with rice. 

  • Jaipuri Lal Maas Lamb / Goat

    • 15.00

    Lamb / goat dish from rajastan and one of the spiciest dishes. Served with rice. 

  • Lamb / Goat Vindaloo

    • 15.00

    Lamb / goat in a fiery and tangy sauce. Served with rice. Spicy. 

  • New

  • Lamb or Goat Tikka Masala

    • 15.00

    Lamb / goat cooked in a mild and creamy tomato sauce. Served with rice. 

  • Lamb / Goat Kadai

    • 15.00

    Lamb / goat cooked with tomatoes, onions and fresh assorted vegetables. Served with rice. 

  • Coconut Lamb / Goat

    • 15.00

    Lamb / goat cooked in dry spices and grated coconut. Served with rice.

Dessert

  • Gulab Jamun (Two Pieces)

    • 4.00

    Cheese rounds dipped in honey syrup 

  • Rasmalai

    • 4.00

    Cottage cheese in a special condensed milk flavored with rose water. 

  • Kheer

    • 4.00

    Indian delicacy sweet dish. Made from milk and rice, garnished with nuts. 

  • Carrot Halwa

    • 4.00

    Finely grated carrot with honey butter and nuts. 

  • Ice Cream

    • 4.00

    Malai Kulfi, Mango, Pistachio

Side Orders

  • Lemon Rice

    • 4.00

    Prepared with lemon juice, mustard seeds, peanuts and curry leave. 

  • Jeera Pulao

    • 4.00

    Saffron rice cooked with cumin seeds. 

  • Basmati Rice

    • 2.00

    With aromatic spices. 

  • Mint Chutney

    • 4.00
  • Onion Relish

    • 4.00
  • Papadum

    • 4.00

    Crispy Indian crackers. 

  • Coconut Rice

    • 4.00

    Cooked with shredded coconut. 

  • Mutter Pulao

    • 4.00

    Rice with cumin and green peas. 

  • Mango Chutney

    • 4.00

    Pieces of mango in sweet and tangy sauce. 

  • Tamerind Chutney

    • 4.00
  • Raita

    • 4.00

    Yogurt with carrots and cucumbers. 

  • Mixed Pickle

    • 4.00

Breads

  • Tandoori Roti

    • 3.00

    Whole wheat bread. 

  • Keema Naan

    • 4.00

    Bread stuffed with ground lamb. 

  • Laccha Paratha

    • 4.00

    Multi layered flour bread. 

  • Garlic Naan

    • 3.50

    Bread topped with garlic and cilantro. 

  • Poori

    • 5.00

    Puffed whole wheat bread. 

  • Namaste Bread Basket

    • 12.00

    Assorted breads from the clay oven. Choice of three bread. 

  • Naan

    • 3.00

    Leavened with white bread. 

  • Peshawari Naan

    • 5.00

    Naan stuffed with coconut, almonds and mixed dry fruits. 

  • Onion Kulcha

    • 3.50

    Bread topped with onions. 

  • Allo Paratha

    • 3.50

    Bread stuffed with potatoes. 

  • Cheese Naan

    • 4.50

    Bread stuffed with homemade cheese.

Beverages

  • Lassi

    • 4.00

    Chilled yogurt drink with mango, sweet or salty. 

  • Soft Drinks

    • 2.00

    Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea, Club Soda 

  • Masala Tea

    • 2.00

    Hot and Cold 

  • Juices

    • 4.00

    Orange, Apple, Cranberry, Sparkling Blood Orang,e Sparkling Lemonade, Fresh Mint Lemonade

Vegan Specialties

  • Mixed Vegetable Curry

    • 11.00

    Fresh vegetable cooked in onion and tomato gravy with Indian herbs. With rice. Vegan. 

  • Okra Masala

    • 12.00

    Fresh stir fried okra cooked with tomatoes and spices. With rice. Vegan. 

  • Vegetable Jalfrazee

    • 11.00

    Stir fried assorted vegetables prepared in a tangy sauce. With rice. Vegan. 

  • Daal Saag

    • 11.00

    Lentils cooked with fresh spinach and spices. With rice. Vegan. 

  • Channa Masala

    • 11.00

    Cooked in onion and tomato sauce. Served with rice. Vegan. 

  • Aloo Gobhi

    • 12.00

    Cauliflower coupled with potatoes cooked with fresh ginger and onions. With rice. Vegan. 

  • Yellow Daal

    • 11.00

    Yellow lentils blended with herbs and spices. With rice. Vegan.

Visit Us

Namaste Indian Restaurant
195 5th Ave. Brooklyn NY 11217

Business Hours

MON-SUN: 11:00am – 11:00pm

Contact Us

Tel. # 718-857-1951
Fax. # 718-857-1953
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